Welza Kawab chini
Exotic, peppery, and slightly sweet — Welza Kawab Chini is a prized spice of royal Mughlai and Awadhi kitchens. Known for its unique taste that lingers with subtle heat, it enriches kebabs, curries, and slow-cooked dishes with depth and aroma. This rare gem has been treasured for centuries, and now finds its place in your spice box with Welza.
Ingredients
Pure Cubeb Pepper (Kabab Chini)
Welza TIP
Use in spice blends and marinades for a peppery-sweet taste.
How to Use
Add to garam masala, marinades, and meat dishes for unique flavor.
Pairs well with
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Peppery-sweet flavor
Rare exotic spice
Enhances marinades
WELZA
Kawab Chini
A rare spice with peppery heat and a subtle floral note, Welza Kawab Chini (Cubeb Pepper) adds depth and intrigue to traditional and fusion recipes.

Peppery Yet Aromatic
Delivers bold heat like black pepper, but with a unique menthol-floral note.

Traditional & Medicinal
Used in Unani and Ayurvedic remedies for digestion and respiratory support.

Authentically Sourced
Carefully selected cubeb berries, dried and packed to retain their pungency and aroma.

Multi-Cuisine Use
Perfect for Mughlai, herbal teas, spice blends, and infused oils.
FAQs
Is it very strong?
Moderately intense with sweet notes.
Can I use in vegetarian dishes?
Yes, adds depth to any cuisine.
Is it pure?
Yes, 100% kawab chini.
Best storage?
In a cool, airtight container.
Any additives?
No, completely natural.
Recipes
Blog posts
Why Kawab Chini Deserves a Spot in Your Spice Cabinet
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