Welza Kashmiri Chilli Whole
Vibrant, mild, and smoky — Welza Kashmiri Chillies are prized for their rich red colour and gentle heat. Ideal for curries, gravies, and marinades, they create dishes that look as good as they taste. Loved for flavour over fire, they’re perfect for those who enjoy spice without the burn.
Ingredients
Whole Kashmiri Red Chillies
Welza TIP
Soak before grinding for bright color.
How to Use
Use in curries, chutneys, marinades for mild heat & rich color.
Pairs well with
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Mild heat, vibrant red
Popular for tandoori dishes
Adds color without excess spice
WELZA
Kashmiri Chilli Whole
Mild in heat yet rich in color, Welza Kashmiri Chilli Whole delivers a vibrant red hue and subtle warmth that enhances the visual and flavor appeal of Indian dishes.
Natural Color
Imparts a vibrant red hue to food without artificial colorants.
Mild Flavor
Adds subtle heat, suitable for those who prefer flavor over fire.
Traditional Indian Flavor
Used in authentic Indian cuisine for its unique color and flavor profile.
Versatile Use
Ideal for tempering, grinding into spice blends, or infusing oils and curries.
FAQs
Is it very spicy?
No, it is mild.
Can I use it in powder form?
Yes, grind before use.
Is it used in pickles?
Yes, for color and mild flavor.
Does it affect taste?
Adds depth without overpowering.
Do I need to deseed?
Optional, for less heat.
Blog posts
5 Dishes That Need Welza Kashmiri Chilli Powder Mild Heat, Vibrant Colour, and Flavour That Pops 🌶️
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