Welza Black Mustard Seeds
Bold, nutty, and fiery — Welza Black Mustard Seeds crackle to life when tempered in hot oil, releasing a burst of flavour that defines Indian tadkas. Perfect for dals, pickles, and vegetable stir-fries, these tiny seeds add depth and heat with every pop. A pantry essential, they bring aroma and authenticity to countless regional cuisines.
Ingredients
Whole Black Mustard Seeds
Welza TIP
Crack open in hot oil to release nutty aroma before adding to dishes.
How to Use
Temper in hot oil for curries, pickles, and chutneys.
Pairs well with
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Pungent & nutty
Essential in Indian tempering
Rich black color
WELZA
Black Mustard Seeds
Pungent, nutty, and aromatic — Welza Black Mustard Seeds add a bold crackle and deep flavor to Indian tempering and pickles.
Essential for Indian Cooking
Adds authentic aroma and flavor when tempered in hot oil.
Nutty & Sharp Taste
Releases a bold, peppery bite when crackled or ground fresh.
Bold & Unpolished
Carefully cleaned, sun-dried, and packed without polish for natural potency.
Farm-Fresh & Pure
Sourced from trusted farms and free from any artificial treatment or additives.
FAQs
Do I need to roast them?
Best flavor comes from popping in hot oil.
Are they spicy?
Yes, with a pungent kick.
Any additives?
No, 100% natural mustard seeds.
Shelf life?
12 months if stored properly.
How to store?
In an airtight container in a cool, dry place.
Recipes
Blog posts
From Pickles to Curries: 5 Clever Uses for Black Mustard Seeds
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