Welza Black Cardamom
Smoky, bold, and earthy — Welza Black Cardamom adds a rustic richness to gravies, rice dishes, and meats. Larger and deeper in flavour than green cardamom, it infuses food with its unique aroma. A spice that brings strength and warmth to every dish.
Ingredients
Whole Black Cardamom Pods
Welza TIP
Crush slightly before adding to release smoky aroma.
How to Use
Add to slow-cooked dishes, biryanis, and garam masala.
Pairs well with
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Bold smoky flavour
Larger and stronger than green cardamom
Perfect for hearty dishes
WELZA
Black Cardamom
Bold, smoky, and deeply aromatic, Welza Black Cardamom adds a warm and earthy flavor to rich Indian curries, rice dishes, and spice blends.
Smoky Aroma
Imparts a warm, earthy, and smoky flavor to curries and rice dishes.
Whole & Natural
No additives or processing — just sun-dried, whole black cardamom pods.
Sourced from Premium Regions
Our black cardamom is handpicked from the Himalayan region, known for its bold pods and intense flavor.
Trusted by Indian Kitchens
Used in traditional recipes across India, especially for slow-cooked and robust gravies.
FAQs
Is it the same as green cardamom?
No, it has a stronger, smoky flavour.
Can I use it in tea?
Yes, for a bold spiced chai.
Do I eat it whole?
Usually removed before serving.
Is it sun-dried?
Traditionally smoked and dried.
How many pods in 100g?
Approximately 80-100 pods.
Blog posts
🌑 How to Use Black Cardamom Like a Pro
🌑 Why Black Cardamom Is the Unsung Hero of Indian Kitchens
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