🍅 Instant Tomato Soup

A tangy, comforting tomato soup ready in minutes — smooth, spiced, and satisfying!

🧂 Ingredients (Serves 2)
4 medium ripe tomatoes, roughly chopped

1 small onion, chopped (optional, for extra depth)

2 cloves garlic, chopped

1/2 inch ginger, chopped

1/2 tsp black pepper powder

1/2 tsp sugar

1 tsp butter or oil

Salt to taste

1/2 tsp red chilli powder (optional for extra heat)

1 tsp cornflour, mixed in 2 tbsp water (optional, for thickness)

1.5 to 2 cups water or vegetable stock

Fresh coriander or cream for garnish

👩🍳 Instructions
Step 1: Sauté the Aromatics
In a pan, heat butter or oil.

Add onion (if using), garlic, and ginger. Sauté for 2–3 minutes until fragrant.

Step 2: Cook Tomatoes
Add the chopped tomatoes, a pinch of salt, and cook until soft (about 5–6 minutes).

Add black pepper, chilli powder, sugar, and stir well.

Step 3: Blend
Allow the tomato mixture to cool slightly, then blend it to a smooth puree using a hand blender or mixer.

Step 4: Simmer Soup
Strain the puree for a smooth texture (optional).

Return to the pan, add water or stock, and bring to a boil.

Add cornflour slurry if you prefer thicker soup. Simmer for 3–4 minutes.

Step 5: Finish & Serve
Adjust salt and pepper to taste.

Serve hot, garnished with fresh coriander, buttered croutons, or a drizzle of cream.

🍽️ Serving Suggestions
Pair with garlic bread, grilled sandwiches, or cheese toasties.

Add a touch of kasuri methi for a Desi twist.

💡 Welza Tip:
Use Welza Black Pepper, Red Chilli Powder, and Stone-Ground Hing to enhance the depth and warmth of your tomato soup naturally.