🌰 Paneer Masala Curry

A rich and flavorful paneer curry made with your special Paneer Masala blend. Perfect for a cozy dinner with naan or rice.

Ingredients:

• 200g paneer (cubed)

• 2 tbsp oil or ghee

• 1 onion (finely chopped)

• 1 tomato (pureed)

• 1 green chili (optional)

• 1 tsp ginger-garlic paste

• 2 tbsp Paneer Masala

• ¼ cup cream or malai

• Salt to taste

• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan. Sauté onions until golden brown.

2. Add ginger-garlic paste and cook for a minute.

3. Add tomato puree and cook until oil separates.

4. Add 2 tbsp of Paneer Masala and salt. Mix well.

5. Add paneer cubes and a splash of water. Simmer for 5–6 minutes.

6. Stir in cream and cook for another 2 minutes.

7. Garnish with fresh coriander and serve hot with naan or jeera rice.