Sambhar Masala

Introduction  Sambhar is one of the most loved dishes in Indian cuisine—but did you know there’s more than one way to make it? The sambhar served with idli in Tamil Nadu tastes completely different from the sambhar you get with...

Introduction Sambhar is more than just a lentil stew—it's the heartbeat of South Indian cuisine. Spicy, tangy, earthy, and rich with vegetables, sambhar is a dish that’s present at breakfast with idli, lunch with rice, or dinner with dosa. But...