Rajma Masala

Introduction If there’s one dish that defines comfort in North Indian homes, it’s rajma chawal. But not just any rajma—dhaba-style rajma. Thick, spicy, buttery, and aromatic—served hot with a ladle over steamed rice. It’s simple, but unforgettable. And while it...

Introduction If you’ve ever ended up with tough rajma, bland gravy, or beans that just don’t soak up flavor—you're not alone. Rajma (kidney bean curry) may look simple, but it requires a few key steps to get it just right:...