Kawab Chini Recipes

A slow-cooked, regal dish from the kitchens of Awadh — aromatic, silky, and steeped in tradition. 🧂 Ingredients (Serves 4):For the Curry:500 g mutton (goat/lamb pieces with bone) 2 large onions, thinly sliced 1/2 cup curd (yogurt), well-whisked 2 tbsp...