Garam Masala

Introduction In almost every Indian kitchen, garam masala is a staple. It finishes gravies, enhances dals, deepens biryanis, and even finds its way into chai. But a question home cooks often ask: “Should I make my own garam masala… or...

Introduction Garam Masala is the soul of Indian cooking. Just a pinch can transform a bland curry into something deep, warm, and unforgettable. But here’s the truth: not all garam masalas are created equal. Many store-bought versions are either too...