Dal Makhani Recipes

A restaurant-style North Indian dish featuring soft paneer cubes in a spiced, buttery, and creamy tomato-based gravy. Perfect with naan or rice! 🧂 IngredientsFor the Paneer:250 g paneer (cubed) 1 tsp oil or butter (to lightly sauté, optional) Salt to...

A slow-cooked blend of black lentils and kidney beans in a buttery, spiced tomato gravy. Perfect for pairing with naan, rice, or jeera pulao. 🧂 IngredientsFor Pressure Cooking:¾ cup whole black urad dal (black gram) 2 tbsp rajma (kidney beans)...