Dal Makhani
5 Comfort Dishes You Can Elevate with Dal Makhani Masala
Because This Bold Masala Isn’t Just for DalDal Makhani Masala is often thought of as a single-purpose spice blend — designed only for that rich, buttery urad dal. But what if we told you that this deeply flavorful mix of...
Why Your Dal Makhani Needs the Right Masala
The Secret Behind That Slow-Cooked, Restaurant-Style MagicYou can soak the lentils overnight. Simmer them for hours. Add ghee, butter, and even cream.But unless you’re using the right masala, your Dal Makhani will always fall short of that rich, restaurant-style flavor....