🌶️ Red Chilli Garlic Chutney

A bold, spicy, and aromatic chutney made with dried red chillies, garlic, and simple spices — a must-have for heat lovers!

🧂 Ingredients
10–12 dry red chillies (preferably Kashmiri for color + spicy variety for heat)

8–10 cloves garlic, peeled

1 tbsp lemon juice or 1 tsp tamarind paste

1/2 tsp cumin seeds

Salt to taste

1–2 tbsp oil (preferably sesame or mustard oil)

1–2 tbsp water (as needed to grind)

🔥 Optional Add-ons (for flavor variations)
1 tsp roasted peanuts or white sesame seeds (for texture and nutty flavor)

1/4 tsp sugar (to balance the heat slightly)

👩🍳 Instructions
Step 1: Soak Red Chillies
Remove stems and seeds (optional for less heat) from red chillies.

Soak them in hot water for 15–20 minutes until softened.

Step 2: Blend the Chutney
In a blender, add soaked red chillies, garlic, cumin seeds, salt, and a splash of water.

Add lemon juice or tamarind for tang.

Blend to a smooth or coarse paste (as you prefer), adding water as needed.

Step 3: Sauté for Shelf Life
Heat oil in a small pan and sauté the chutney for 2–3 minutes on medium flame.

This enhances flavor and increases shelf life.

🌿 Serve With:
Dosas, Idlis, Vadas

Momos, Sandwiches, Wraps

Pakoras, Bhajiyas, Chaats

Or use as a base for spicy curries or marinades!

🧊 Storage:
Store in an airtight jar in the fridge for up to 1 week.

For longer storage, freeze in small portions.

💡 Welza Tip:
Use Welza Whole Red Chillies and Premium Garlic Cloves for the most vibrant color and rich, authentic flavor.