Chicken Masala

Walk down any Indian grocery aisle, and you’ll find dozens of chicken masalas with bold labels, flashy packaging, and conflicting promises. Some are too spicy, others too bland, and most require you to add “just a few more spices” to...

There’s something magical about eating chicken curry at a roadside dhaba. The smoky flavors, thick oil-slicked gravy, and mouthwatering aroma stay in your memory far longer than any fancy restaurant meal. If you’ve ever wondered how to recreate that bold,...