Chaat Masala

Have you ever wondered what gives chaat masala that mouth-puckering zing, that khaṭṭa-savory flavor that hits your tongue and lights up your senses in seconds? It’s not just amchur.It’s not just cumin or anardana.It’s that bold, sulphury, slightly smoky salt...

We all love that sharp, tangy kick of chaat masala — it’s what brings aloo chaat, dahi puri, and fruit salad to life. But what if we told you that this one little blend can do a lot more than...