CASSIA
Beyond Cinnamon Rolls: 5 Ways to Use Cassia in Your Indian Cooking
When most people think of cinnamon, they picture sweet treats—cinnamon rolls, cookies, or spiced lattes. But in Indian kitchens, cassia—often mistaken for cinnamon—is a bold, savory star. With its rich, spicy-sweet flavor and woody aroma, cassia (dalchini) is more than...
The Secret Spice: Why Cassia Is the Backbone of Indian Masala Boxes
When you think of Indian cooking, you probably picture vibrant curries, aromatic rice, and richly spiced gravies. But behind every unforgettable dish lies a powerful, often underrated spice—Cassia. Commonly mistaken for cinnamon, cassia quietly dominates Indian masalas with its intense...