💎 Kaju Katli Recipe

Smooth, fudgy cashew diamond slices made with just a few ingredients — a royal Indian mithai you can make at home!

🧂 Ingredients (Makes ~15 pieces)
1 cup cashews (kaju) – raw, unsalted

1/2 cup sugar

1/4 cup water

1/4 tsp cardamom powder (optional)

1 tsp rose water or a few strands of saffron (optional)

1 tsp ghee (for greasing)

Silver varak (optional, for decoration)

🔪 Instructions
Step 1: Powder the Cashews
Add cashews to a dry grinder.

Pulse in short bursts to make a fine powder. Do not over-blend or it may release oil.

🔔 Tip: Use room temperature cashews and make sure they're completely dry.

Step 2: Make Sugar Syrup
In a non-stick or heavy pan, combine sugar and water.

Cook on medium heat until the sugar dissolves and forms a one-string consistency syrup (dip a spoon, press between fingers, and stretch — one string should form).

Step 3: Mix in Cashew Powder
Lower the heat and stir in the cashew powder gradually.

Add cardamom and rose water or saffron if using.

Stir continuously on low heat — it will start thickening.

Step 4: Cook the Dough
Keep stirring until the mixture forms a soft, non-sticky dough that starts to leave the sides of the pan (about 8–10 minutes).

🔔 To test: Take a tiny portion, let it cool slightly, and roll into a ball. If it’s not sticky, it’s ready.

Step 5: Set & Cut
Transfer the mixture to a greased surface or parchment paper.

Flatten slightly, place another parchment sheet on top, and roll into 1/4-inch thickness.

Let it cool for 10–15 minutes.

If using, place silver varak over the top gently.

Cut into classic diamond shapes using a sharp knife or pizza cutter.

🍽️ Serve or Store
Store in an airtight container at room temperature for up to 7 days (or refrigerate for longer shelf life).

🌿 Welza Twist:
Make it special with Welza Premium Kaju and Cardamom Powder for a smooth texture and divine aroma in every bite.