BLACK CARDAMOM
🌑 How to Use Black Cardamom Like a Pro
When it comes to Indian spices, most home cooks are familiar with the warm sweetness of green cardamom. But tucked away in many spice boxes is its darker, bolder cousin—black cardamom (known as badi elaichi). Smoky, earthy, and intensely aromatic,...
🌑 Why Black Cardamom Is the Unsung Hero of Indian Kitchens
In the rich and aromatic world of Indian spices, green cardamom often steals the spotlight with its sweet fragrance and regal charm. But lurking quietly in the background is its bolder, smokier sibling—Black Cardamom. While not as flashy, black cardamom...